Peanut Butter Banana Bread

I'm sure you can tell my love for banana and peanut butter on this blog. I wanted to make use of my Reese's peanut butter cups and came across this recipe online. It's a basic banana bread with peanut butter and peanut butter cups mixed in. The bread was slightly dry but the chocolate bits were really good. It's a quick, mix everything together recipe and kept well for a few days.  I think I'll add some yoghurt next time I make this.

I'm entering this to AlphaBakes, a monthly blogging challenge that I co-host with Caroline from Caroline Makes who is the host for September. The letter is P for peanut butter.

I'm also entering this to United Bakes of America hosted by Gem from Cupcake Crazy Gem. These miniature peanut butter cups came all the way from America!

 peanut butter, peanut butter cups and brown bananas

 adding the peanut butter cups 

 

3 ripe bananas

150g peanut butter

1/4 cup vegetable oil

1 egg

100g sugar

50g brown sugar

185g flour

1/2 teaspoon bicarbonate of soda

1.5 teaspoon baking powder

1/2 teaspoon salt

225g Reese's miniature peanut butter cips (approximately 24 pieces)

• Preheat the oven to 180C.
• Mix the dry ingredients into the wet ingredients except the peanut butter cups.
• Do not over mix.
• Stir in the peanut butter cups by hand.
• Pour into a loaf tin and bake for approximately 50-55 minutes or until a skewer inserted into the centre comes out clean.