Following the success of my chocolate and cheese twists, I decided to make some more traditional cheese, tomato and herb twists. They are really easy to make and are quite addictive to eat! They are great as party foods or a snack. Best eaten fresh from the oven but still tasted good the next day. The smell of the cheese and herbs are amazing. You can make so many different variations - bacon and cheese, bacon cheese & tomato, ham and cheese, tomato and basil ..... whatever you fancy!
If you live in the UK, Jus Rol pastry are offering a free Le Creuset stoneware dish with 4 tokens (1 pack = 1 token) plus p&p. A pretty good deal so I thought I'd share it with you (I have not been paid by them in any way, I just wanted to share the news in case you were interested) So this is my second roll of puff pastry, look out for at least 2 more recipes featuring puff or shortcrust pastry!
I am entering these to Herbs on Saturday hosted by Karen from Lavender and Lovage.
roll out a sheet of puff pastry. Brush beaten egg on one side, turn it over and spread tomato puree on top as shown. 
sprinkle liberally with grated cheese 
add dried herbs and a little bit of cracked black pepper 
slice into strips 
twist and bake according to the packet instructions 
enjoy! 
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