I've been on a pancake phase recently. I can't believe I've never made pancakes until recently. It's so easy to make and does not require any special ingredients or equipment. I saw this recipe on What I Baked This Weekend. It looked really good and I decided to give it a go but modified it to use up all my leftovers. I had spelt flour and buttermilk leftover from baking my honey and spelt cake and some blueberries that needed to be eaten. I made half the original recipe as I didn't want to end up with stacks of pancakes!
The pancakes were delicious and I really like the texture of the spelt flour here. I'm sending this to Frugal Food Fridays hosted by Helen from Fuss Free Flavours.
Recipe adapted from What I baked this weekend
Makes 4 pancakes of the size shown
120g spelt flour
1/2 tablespoon baking powder
1 teaspoon honey
150ml buttermilk
75ml milk
1 egg
1 tablespoon vegetable oil
75g blueberries
- Mix the flour and baking powder in a bowl.
- In a separate bowl, whisk the honey, buttermilk, milk, egg and oil until smooth.
- Make a well in the flour mixture and add in the wet ingredients.
- Whisk until just combined.
- Fold in the blueberries, saving a handful to sprinkle on top.
- Heat a small amount of oil in a non stick frying pan.
- Add a small amount of batter (depends on what size you want your pancakes!) and cook until the surface starts bubbling.
- Flip the pancake over and cook until light golden brown.
- Serve with the remaining blueberries and a drizzle of honey.
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