It has been a mega halloween baking effort from me this year. I managed to make about 100 cake pops and cake balls over a few days which have all been eaten! Plus Halloween candy and cupcakes which will be featured next. I went on a cake pops class earlier this year taught by Leigh of Craft Cakes at the Oak Studio. Been planning to make cake pops since then but not had a chance until now. Luckily I still remembered how to but really need to practice my decorating skills. I did fail art at school so really you can't blame me! I also had some help from my friend P who was staying over and helped decorate the cake pops. The first time, we used writing icing which was difficult to control resulting in the cake pops above.
I then asked for some help from Olivia of livalittlebakery as her cake pops looks amazing, check it out here.
So the second time round, I used sugarflair colour paste with a paintbrush. However my brush was not fine enough and by then I was really tired and just wanted to get them done. Lesson learnt for next time. Leigh also had a great tip of using royal icing which I will definitely try next time.
If you need a reminder on how to make the actual cake pops, click here
Happy Halloween Everyone!
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