I am back from my travels and am really pleased that I’ve managed to get this in for this month’s
We Should Cocoa challenge. I was really excited when I first saw the challenge as I love birthdays and I love chocolate so I definitely didn’t want to miss out! It was also my birthday recently but as I was away, I haven’t had a chance to make a cake so this is a birthday cake for myself and for WSC. As the theme is chocolate, I’ve made a giant chocolate cupcake, filled with Spanish chocolate filling and topped with my favourite chocolate buttercream icing. I added some stars on top – why not? And some M&Ms as you just can’t have enough chocolate! This is definitely a choc-a-holics cake and it disappeared really quickly at work.
making the batter
Spanish chocolate that I used for the filling
fill chocolate cupcake with more chocolate
add even more chocolate - my piping skills are a little rusty!
some stars for celebration
and just a few M&Ms to finish the look!
Recipe for chocolate cupcake and chocolate buttercream icing and be found
here
making the batter 
Spanish chocolate that I used for the filling
fill chocolate cupcake with more chocolate
add even more chocolate - my piping skills are a little rusty! 
some stars for celebration
and just a few M&Ms to finish the look! 
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