A great, simple, chocolatey recipe for Easter. I saw this on one of my favourite blogs- cookies and cups and knew I just had to make it.... again and again! It's really simple to make and a definite crowd pleaser. Mine were gone literally within minutes... they really are that good. Give them a try and I promise you won't be disappointed.
I'm off to the land of pasta and gelato for a short break and will be back in May with more baking. Have a great chocolate-filled Easter everyone! :)
oreo cookie crumb base 
melt chocolate chips and condensed milk 
pour chocolate mixture on top 
add broken pieces of oreos and more chocolate chips 
fresh from the oven
drizzle with white chocolate 
Yum! 3.5 x 154g pack Oreo cookies
120g butter, melted
1/4 teaspoon salt
1 can (397g) condensed milk
1 teaspoon vanilla extract
200g dark chocolate chips
100g milk chocolate chips
100g mini chocolate chips
200g white chocolate chips, melted
- Preheat oven to 170C.
- Set aside 8 Oreo cookies and chop into rough pieces.
- Crush remaining Oreos in a food processor.
- Add salt then stir to combine.
- Melt butter and gently stir in to cookie crumbs.
- Press to the bottom of pan to make an Oreo crust.
- Melt dark and milk chocolate chips, condensed milk and vanilla extract.
- Spread evenly over the Oreo crust.
- Sprinkle mini chocolate chips and Oreo cookie chunks on top.
- Bake in the preheated oven for 20-22 minutes.
- Cool for approximately 1 hour.
- Melt the white chocolate chips and drizzle over the top.
- Chill until firm.
- Slice and enjoy.
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